The L & Co Truffle Bookstore

Truffle and Truffle

By Jean Marc Olivier, Jean Charles Savignac and Pierre Sourzat.

Editions FANLAC

The reference book for any truffle grower! This book is a pleasure: well documented, superb illustrations, understandable content although very scientifically detailed. Unmissable!

Manual of truffles

By Pierre Jean Pébeyre, Babeth Pébeyre and Sophie Brissaud

Editions Féret, published in November 2016

The Lotois merchant and his wife give us his little secrets to appreciate the truffle and its derived products!

Mycorrhizae: the rise of the new green revolution

By J André Fortin, Christian Planchette and Yves Piché

Editions Quae, 1st publication in 2008, edition revised and corrected in 2016

Without mycorrhizae, no truffle! 2 researchers from Quebec and a French explain the essential role of mycorrhizal networks in soil life!

Trufficulteur: A photographic trufficulture scrapbook

Par Monte Destasio

70 pages Editions lulu.com February 2019

A compendium of historical or contemporary photos. this photo book tries to capture the spirit of the truffle

The truffle, the earth, the life

By Gabriel Caillot

INRA editions, published in May 2000

Mr. Caillot, researcher at the University of Nancy, shares with us the results of years of research.

Truffles: biology, ecology and domestication

By François Le Tacon

AgroParisTech Editions published in February 2017

This work is the result of nearly forty years of research on truffles. It discusses the Tuber genre as a whole. It therefore deals with truffles from around the world, Europe, Asia and North America.

Small cooking lessons with truffles

By Bénédicte Appels and Mireille Roobaert

Editions Racine, publication December 2019

Some recipe ideas to enhance the black diamond of gastronomy

The truffle book

By Bernard Duplessy, and Benard Duc-Maugé

Editions Edisud, published in November 1997

The technicality of this book allows a sharp approach to the truffle and its culture.